Menu • Privatkindergarten Schmetterling

	Soup/Dessert	Main Course
Monday	Cream of white asparagus G	Penne with a tuna fish sauce and salad A, D, L, M
Tuesday	Chicken soup with alphabits and chives A, L	Bolognese lasagna with oak leaf salad A, G, L, M
Wednesday	Southern French fish soup with saffron and tomato, served with garlic croutons A, B, D, L	Quinoa with ratatouille and baby spinach salad M
Thursday	Holiday
Friday	Vanilla pound cake with strawberry sauce A, C	Gnocchi, corn, and tomato sauce A, C, L

	Soup/Dessert	Main Course
Monday	Cream of peas G	Austrian spelt noodles with marjoram, turkey ham and emmental cheese & lamb's lettuce A, G, M
Tuesday	Chicken soup with backerbsen and thyme A, C, G, L	Green asparagus and potato strudel with a sour cream and chives sauce A, G
Wednesday	Beef soup with Austrian pancake strips and chives A, C, G, L	Lentil and vegetable stew with roasted polenta G, L
Thursday	Cream of sorrel G	Chili con carne with wild rice und Eichblattsalat L
Friday	Poppy seed cake from the Waldviertel A, C, H	Arctic char filet with a fennel sauce, couscous and cucumber salad A, D, G

	Soup/Dessert	Main Course
Monday	Holiday
Tuesday	Potato and leek soup G	Fusilli noodles with a zucchini sauce and lettuce A, G, M
Wednesday	Beef soup with whole wheat and chives A, L	Vegetable rice with a celeriac sauce and lolobianco salad G, L, M
Thursday	Red bell pepper and tomato soup	Veal meat loaf with potato puree and carrot salad A, C, G
Friday	Fruit salad with lady fingers A, C	Gnocchi with creamed spinach and cabbage salad G

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