Menu
Menu for the week from 29.11. to 03.12.2021
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday |
Cream of Kohlrabi G |
Penne with a parmesan cheese sauce and lamb's lettuce A, G, M |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Vegetable strudel with a red bell pepper sauce A, G, L |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Halloumi and tomato stew with potatoes and loloverde salad G, L, M |
| Thursday |
Potato and leek soup G |
Beef goulasch with parsley potatoes and carrot salad |
| Friday |
Fruit salad with lady fingers A, C |
Rainbow trout filet with fennel sauce and quinoa D, G |
Menu for the week from 06.12. to 10.12.2021
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday |
Yellow lentil soup with fresh curcuma G, L |
Fusilli noodles with a zucchini sauce and lamb' s lettuce A, G, M |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Lentil and tomato stew with vegetables, roasted polenta and oak leaf salad G, L |
| Wednesday | Holiday | |
| Thursday |
Broccoli soup G |
Chicken curry with jasmin rice and carrot salad |
| Friday |
Bourbon vanilla rice pudding G |
Austrian bread dumplings with smoked tofu and a red bell pepper stew A, C, F, G |
Menu for the week from 13.12. to 17.12.2021
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday |
Cream of sweet potatoes G |
Fusilli noodles with tomato sauce and lamb's lettuce A, L, M |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Tomato, spinach and feta lasagna A, G, L |
| Wednesday |
Southern French fish soup with saffron and tomato, served with garlic croutons A, B, D, L |
Creamed spinach with spätzle and cabbage salad A, C, G |
| Thursday |
Carrot and ginger soup with coconut milk G |
Tafelspitz with string beans, potatoes and a chives´ sauce G, L |
| Friday |
Vanilla pudding G |
Arctic char filet with quinoa and ratatouille D |
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
80% of our food is from organic farming.