Menu
Menu for the week from 07.07. to 11.07.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Red bell pepper and tomato soup |
Fusili with a parmesan sauce and lamb's lettuce A, G, M |
Fruits |
White bread with jam and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Rice and vegetables with cellery sauce G, L |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Spaghetti with tomato sauce and lettuce A, L, M |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of sweet potatoes G |
Bell peppers stuffed with organic minced beef, tomato sauce and basmati rice A, C, G, L |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Vanilla pudding G |
Salmon filet with couscous, peas and cucumber salad A, D |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 14.07. to 18.07.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Carrot and ginger soup with coconut milk |
Fusili noodles with zucchini sauce A, G |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Creamed spinach and feta lasagna with oak leaf salad A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with bakerbsen and chives A, C, G, L |
Vegetable strudel with a red bell pepper sauce A, G, L |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Broccoli soup G |
Veal meat loaf with parsley potatoes and loloverde salad A, C, G, M |
Fruits |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Friday |
Fruit salad with lady fingers A, C |
Gnocchi with creamed spinach and cabbage salad A, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities