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Menu
Menu for the week from 22.07. to 26.07.2024
Soup/Dessert | Main Course | |
---|---|---|
Monday |
Cauliflower soup G |
Fusilli noodles with tomato sauce and lettuce A, L, M |
Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Rice with vegetables and fennel sauce G, L |
Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Vegetable curry with coconut milk and basmati rice |
Thursday |
Potato and leek soup G |
Turkey breast in a red bell pepper sauce with parsley potatoes |
Friday |
Fruit salad with lady fingers A, C |
Gnocchi with creamed spinach and cabbage salad G |
Menu for the week from 29.07. to 02.08.2024
Soup/Dessert | Main Course | |
---|---|---|
Monday |
Carrot and ginger soup with coconut milk |
Penne with a tuna fish sauce and salad A, D, L, M |
Tuesday |
Chicken soup with alphabits and chives A, L |
Tomato, spinach and feta lasagna A, G, L |
Wednesday |
Beef soup with spelt rice and chives L |
Broccoli couscous with tomato sauce and oak leaf salad L, M |
Thursday |
Red bell pepper and tomato soup |
Beef goulasch with parsley potatoes and carrot salad |
Friday |
Chocolate pudding G |
Salmon filet with bulgur and fennel sauce A, D, G |
![Bio Zertifizierung](https://schmetterling.at/media/50f6a4727b31423e3fe30d44665ec57d_ZM_Bio-Garantie_RGB.png)
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
AT | EU | Not-EU | Total | |
---|---|---|---|---|
beef | 83,87 % | 16,13 % | 0 | 100% |
pork | 0 | 0 | 0 | 0,00 % |
chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
game meat | 0 | 0 | 0 | 0,00 % |
milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities