Menu
Menu for the week from 18.03. to 22.03.2024
Soup/Dessert | Main Course | |
---|---|---|
Monday |
Carrot and ginger soup with coconut milk |
Fusilli noodles with a zucchini sauce and lettuce A, G, M |
Tuesday |
Chicken soup with alphabits and chives A, L |
Tomato, spinach and feta lasagna A, G, L |
Wednesday |
Beef soup with bakerbsen and chives A, C, G, L |
Gnocchi with creamed spinach and cabbage salad G |
Thursday |
Cauliflower soup G |
Meatloaf with parsley potatoes A, C, G |
Friday |
Bourbon vanilla rice pudding G |
Arctic char filet with carrots, couscous and cucumber salad A, D |
Menu for the week from 25.03. to 29.03.2024
Soup/Dessert | Main Course | |
---|---|---|
Monday |
Vegetable soup G, L |
Penne with bolognese sauce and lettuce A, L, M |
Tuesday |
Chicken soup with alphabits and chives A, L |
Potato and wild spring garlic strudel with tomato sauce A, G, L |
Wednesday |
Cream of potatoes with marjoram G, L |
Red bell pepper stew with basmati rice and cucumber salad |
Thursday | Holiday | |
Friday | Holiday |
Menu for the week from 01.04. to 05.04.2024
Soup/Dessert | Main Course | |
---|---|---|
Monday | Holiday | |
Tuesday |
Yellow lentil soup with fresh curcuma G, L |
Fusili with a parmesan sauce and lamb's lettuce A, G, M |
Wednesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Austrian bread dumplings with smoked tofu and a tomato sauce A, C, F, G, L |
Thursday |
Beef soup with whole wheat and chives A, L |
Chili con carne with wild rice und Eichblattsalat L |
Friday |
Fruit salad with lady fingers A, C |
Salmon filet marinated with soy sauce, ginger and honey, with jasmin rice and wok vegetables D, F, N |
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
Our locations Neustift & Dornbach are certified by Austria Bio Garantie GmbH.