Menu
Menu for the week from 27.10. to 31.10.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday | Holiday | |||
| Tuesday |
Broccoli soup G |
Creamed spinach and feta lasagna with oak leaf salad A, G, M |
Cornflakes with milk or fruit (Rainbow group) A, G |
Bread with herbs cottage cheese and vegetables A, G |
| Wednesday |
Potato and leek soup G |
Halloumi and tomato stew with potatoes and loloverde salad G, L, M |
Fruit yoghurt G |
Bread with pumpkin seed spread and vegetables A, G |
| Thursday |
Cream of beetroots G |
Beef goulasch with parsley potatoes and carrot salad |
Fruits |
Bread with red bell pepper spread and vegetables A, G |
| Friday |
Carrot cake A, C, G, H |
Austrian spätzle and egg dish with salad A, C, G, M |
Fruits |
Bread with gouda, butter and vegetables A, G |
Menu for the week from 02.11. to 06.11.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of potatoes with marjoram G, L |
Fusilli noodles with a zucchini sauce and lettuce A, G, M |
Vegetable sticks with cream cheese or hummus G, L |
Fruit with bread and jam or honey A |
| Tuesday |
Beef soup with bakerbsen and chives A, C, G, L |
Bolognese lasagna with oak leaf salad A, G, L, M |
Cornflakes with milk or fruit (Rainbow group) A, G |
Bread with herbs cottage cheese and vegetables A, G |
| Wednesday |
Thai chicken soup with coconut milk and lemongrass D, L |
Bulgur with peas and saffronsauce, carrot salad A, G, L |
Fruit yoghurt G |
Bread with Liptauer spread and vegetables A, D, G |
| Thursday |
Muscat pumpkin soup with garlic croutons A, G |
Chili con carne with wild rice und Eichblattsalat L |
Fruits |
Bread with wild garlic spread and vegetables A, G |
| Friday |
Bourbon vanilla rice pudding G |
Salmon filet, quinoa with a red bell pepper sauce and baby spinach salad D, L |
Fruits |
Bread with gouda, butter and vegetables A, G |
Menu for the week from 09.11. to 13.11.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of mushrooms G |
Penne with bolognese sauce and lettuce A, L, M |
Vegetable sticks with cream cheese or hummus G, L |
Fruit with bread and jam or honey A |
| Tuesday |
Miso soup D, F |
Pumpkin risotto with oak leaf salad G, M |
Cornflakes with milk or fruit (Rainbow group) A, G |
Bread with wild garlic spread and vegetables A, G |
| Wednesday |
Southern French fish soup with saffron and tomato, served with garlic croutons A, B, D, L |
Roasted chicken leg with a mustard sauce, potato puree and oak leaf salad G, L, M |
Fruit yoghurt G |
Bread with Liptauer spread and vegetables A, D, G |
| Thursday |
Potato gnocchi with a mushroom sauce and salad A, C, G, L, M |
Fruit salad with lady fingers A, C |
Fruits |
Bread with gouda, butter and vegetables A, G |
| Friday | Holiday | |||
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities