Menu
Menu for the week from 20.07. to 24.07.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cauliflower soup G |
Penne with a tomato sauce and lamb's lettuce A, L, M |
white bread with honey and vegetables A |
Fruits |
| Tuesday |
Chicken soup with stars and thymian A, L |
Potato and kohlrabi strudel with a chives´ sauce A, G |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Gnocchi with creamed spinach and cabbage salad A, G |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of Kohlrabi G |
Beef goulasch with parsley potatoes and carrot salad |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Chocolate pudding G |
Spinach tortellini with creme fraiche, parmesan and lamb's lettuce A, G, M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 27.07. to 31.07.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Yellow lentil soup with fresh curcuma G, L |
Penne with a smoked salmon and parmesan sauce, lamb's lettuce A, D, G |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Basmati rice with a bolognese sauce L |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Grilled tofu with creamed spinach and barley A, F, G |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of chanterelle mushrooms G |
Turkey breast in a red bell pepper sauce with parsley potatoes |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Chocolate cake A, C, G |
Catfish filet with peas, couscous A, D |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 03.08. to 07.08.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of eggplant G |
Fusili with a wild garlic pesto, buffalo mozzarella, cherrytomatoes, pine nuts and lamb's lettuce A, G |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Miso soup D, F |
Potato and corn strudel with a chives´ sauce A, G |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Southern French fish soup with saffron and tomato, served with garlic croutons A, B, D, L |
Potato gnocchi with a mushroom sauce and salad A, C, G, L, M |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of cep mushrooms G |
Roasted chicken leg with a mustard sauce, potato puree and oak leaf salad G, L, M |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Vanilla cake with a black currant sauce A, C |
Austrian spätzle and egg dish with romaine lettuce A, C, G, M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities