Menu
Menu for the week from 04.05. to 08.05.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Broccoli soup G |
Fusili noodles with zucchini sauce A, G |
Fruits |
Bread with jam and vegetables A |
| Tuesday |
Chicken soup with stars and thymian A, L |
Potato and green asparagus strudel with a chives sauce and oak leaf salad A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Tomato, spinach and feta lasagna A, G, L |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of white beans with celery G, L |
Chili con carne with wild rice und Eichblattsalat L |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Salmon filet with creamed leek and rice D, G |
Fruit salad with lady fingers A, C |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 11.05. to 15.05.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of beetroots G |
Penne with a tomato sauce and lamb's lettuce A, L, M |
Fruits |
Bread with jam and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Vegetable rice with a fennel sauce and lolobianco salad G, L, M |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with bakerbsen and chives A, C, G, L |
Asparagus risotto with beetroot salad G, H |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday | Holiday | |||
| Friday |
Rhubarb cake with strawberry sauce A, C, G |
Quinoa with ratatouille and baby spinach salad M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 18.05. to 22.05.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Potato and kohlrabi soup G |
Penne with a tuna fish sauce and salad A, D, L, M |
Fruits |
Bread with jam and vegetables A |
| Tuesday |
Thai chicken soup with coconut milk and lemongrass D, L |
Lentil and vegetable stew with roasted polenta G, L |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Spinach dumplings with sauteed muhrooms and beetroot purée A, C, G |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Spinach soup G |
Roasted leg of chicken with a mustard sauce and parsley potatoes A, G, L |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Chocolate cake A, C, G |
Salmon filet marinated with soy sauce, ginger and honey, with jasmin rice and wok vegetables D, F, N |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities