Menu
Menu for the week from 05.10. to 09.10.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Broccoli soup G |
Penne with a tomato sauce and lamb's lettuce A, L, M |
Vegetable sticks with cream cheese or hummus G, L |
Fruit with bread and jam or honey A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Tomato, spinach and feta lasagna A, G, L |
Cornflakes with milk or fruit (Rainbow group) A, G |
Bread with pumpkin seed spread and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Gnocchi with creamed spinach and cabbage salad A, G |
Fruit yoghurt G |
Chocolate and raspberry brioche with butter and fruits A, C, G |
| Thursday |
Muscat pumpkin soup with garlic croutons A, G |
Veal meat loaf with potato puree and carrot salad A, C, G |
Fruits |
Bread with Liptauer spread and vegetables A, D, G |
| Friday |
Bourbon vanilla rice pudding G |
Spinach dumplings with sauteed muhrooms and beetroot purée A, C, G |
Fruits |
Bread with gouda, butter and vegetables A, G |
Menu for the week from 12.10. to 16.10.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of potatoes with marjoram G, L |
Fusili noodles with zucchini sauce A, G |
Vegetable sticks with cream cheese or hummus G, L |
Fruit with bread and jam or honey A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Vegetable bulgur with a cellery sauce and oak leaf salad A, G, L, M |
Cornflakes with milk or fruit (Rainbow group) A, G |
Bread with herbs cottage cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Pumpkin and chestnut strudel with lolobianco salad A, G, M |
Fruit yoghurt G |
Bread with red bell pepper spread and vegetables A, G |
| Thursday |
Cream of mushrooms G |
Boiled beef with salted potatoes, chive sauce & carrot salad with chervil G, L |
Fruits |
Bread with Liptauer spread and vegetables A, D, G |
| Friday |
Chocolate pudding G |
Salmon filet with rice, peas and cucumber salad D |
Fruits |
Bread with gouda, butter and vegetables A, G |
Menu for the week from 19.10. to 23.10.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Potato and kohlrabi soup G |
Farfalle with vegetables, minced beef, emmental cheese and lamb's lettuce A, G, L, M |
Vegetable sticks with cream cheese or hummus G, L |
Fruit with bread and jam or honey A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Lasagna of creamed spinach and feta A, G |
Cornflakes with milk or fruit (Rainbow group) A, G |
Bread with pumpkin seed spread and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Halloumi and tomato stew with potatoes and loloverde salad G, L, M |
Fruit yoghurt G |
Bread with green tomato chutney and vegetables A |
| Thursday |
Cream of beetroots G |
Beef goulasch with parsley potatoes and carrot salad |
Fruits |
Bread with red bell pepper spread and vegetables A, G |
| Friday |
Carrot cake A, C, G, H |
Austrian spätzle and egg dish with salad A, C, G, M |
Fruits |
Bread with gouda, butter and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities