Menu
Menu for the week from 29.11. to 03.12.2021
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday |
Carrot and ginger soup with coconut milk G |
Penne with a tuna fish sauce and lamb's lettuce A, D, L, M |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Cream spinach with pot napkin dumplings and turkey frankfurter A, C, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Pumpkin and chestnut strudel with lolobianco salad A, G, M |
| Thursday |
Cream of eggplant G |
Thai chicken curry with lemongrass and coconutmilk, basmati rice and string beans L |
| Friday |
Apple and quince strudel A |
Rainbow trout filet with a fennel sauce and couscous D, G |
Menu for the week from 06.12. to 10.12.2021
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday |
Potato and kohlrabi soup G |
Penne with a zucchini sauce, parmesan and lamb's lettuce A, G, M |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Maple syrup whole roasted butternut pumpkin with a lentil and vegetable stew L |
| Wednesday | Holiday | |
| Thursday |
Yellow beetroot soup G |
Chili con carne with wild rice |
| Friday |
Vanilla sponge cake with apple and quince sauce A, C |
Halloumi and tomato stew with potatoes and loloverde salad G, L, M |
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
80% of our food is from organic farming.