Menu
Menu for the week from 12.10. to 16.10.2020
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday | Cream of sweet potatoes G | Fusilli with basil pesto, buffalo mozzarella, pine nuts, cherry tomatoes and lamb's lettuce A, G, M |
| Tuesday | Organic chicken soup with alphabits and chives A, L | Rice with vegetables, tomato sauce and carrot salad L |
| Wednesday | Organic beef soup with Austrian pancake strips and chives A, C, G, L | Cottage cheese dumplings with creamed spinach and oak leaf salad A, C, L |
| Thursday | Cream of salsify G | Veal meat loaf with parsley potatoes and loloverde salad A, C, G, M |
| Friday | Fruit salad with lady fingers A, C | A, D |
Menu for the week from 19.10. to 23.10.2020
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday | Cream of beetroots G | Farfalle with vegetables, organic minced beef, emmental cheese and lamb's lettuce A, G, L, M |
| Tuesday | Organic chicken soup with stars and thymian A, L | Lentil and tomato stew with vegetables, roasted polenta and oak leaf salad G, L |
| Wednesday | Organic beef soup with whole wheat and chives A, L | Vegetable strudel with a red bell pepper sauce A, G, L |
| Thursday | Cream of Jerusalem artichokes G | Chicken filet stuffed with feta, basil and pine nuts, chicken jus and basmati rice A, G |
| Friday | Cottage cheese dumplings with hazelnut chocolate, apple and pear sauce A, C, G, H | Arctic char filet with a fennel sauce, couscous and cucumber salad A, D, G |
Menu for the week from 26.10. to 30.10.2020
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday | Holiday | |
| Tuesday | Potato and leek soup G | Gnocchi with corn and pumpkin sauce A, C, G |
| Wednesday | Organic beef soup with whole wheat and chives A, L | Creamed spinach and feta lasagna with oak leaf salad A, G, M |
| Thursday | Organic chicken soup with backerbsen and thyme A, C, G, L | Beef tafelspitz with potatoes, chives´ sauce and carrot salad G, L |
| Friday | Organic chocolate pudding G | Cod filet with rice, peas and cabbage salad D |
Menu for the week from 02.11. to 06.11.2020
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday | Cream of parsnips G | Penne with bolognese sauce and lamb' s lettuce A, L, M |
| Tuesday | Organic chicken soup with backerbsen and thyme A, C, G, L | Creamed spinach and feta lasagna with oak leaf salad A, G, M |
| Wednesday | Organic beef soup with Austrian pancake strips and chives A, C, G, L | Maple syrup whole roasted butternut pumpkin with a lentil and vegetable stew L |
| Thursday | Muscat pumpkin soup with garlic croutons A, G | Sarma with polenta, sour cream and oak leaf salad G, M |
| Friday | Carrot cake A, C, H | D |
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs