Menu
Menu for the week from 07.07. to 11.07.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of Kohlrabi G |
Farfalle with vegetables, minced beef, emmental cheese and lamb's lettuce A, G, L, M |
Cornflakes with milk or Spelt-pops with milk A, G |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with stars and thymian A, L |
Vegetable rice with a celeriac sauce and lolobianco salad G, L, M |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with whole wheat and chives A, L |
Pea and turkey ham strudel with a red bell pepper sauce A, G |
fruit with crispbread A |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Red bell pepper and tomato soup |
Roasted corn fed chicken supreme with parsley potatoes and loloverde salad M |
Fruit with cornwaffles |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Vanilla pudding with blueberrries G |
Salmon filet with gnocchi and creamed spinach A, C, D, G |
fruit with crispbread A |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 14.07. to 18.07.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Yellow lentil soup with fresh curcuma G, L |
Penne with bolognese sauce and lettuce A, L, M |
Cornflakes with milk or Spelt-pops with milk A, G |
White bread with jam and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Quinoa with corn, mushrooms and saffron sauce G, L |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Austrian bread dumplings with smoked tofu and a tomato sauce A, C, F, G, L |
Fruit with cornwaffles |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Yellow beetroot soup G |
Lamb patties with potato puree and salad A, C, G |
fruit with crispbread A |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Fresch summer berries salad with verbena |
Sweet potatoes and swiss chard casserole with salad G, L |
Fruit with cornwaffles |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities