Menu
Menu for the week from 02.03. to 06.03.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Broccoli soup G |
Penne with a tomato sauce and lamb's lettuce A, L, M |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Vegetable curry with coconut milk and basmati rice |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Halloumi and tomato stew with potatoes and loloverde salad G, L, M |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of parsnips G |
Beef goulasch with parsley potatoes and carrot salad |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Chocolate chip cookie A, C |
Arctic char filet with creamed leeks and wild rice D, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 09.03. to 13.03.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Carrot and ginger soup with coconut milk |
Farfalle with vegetables, minced beef, emmental cheese and lamb's lettuce A, G, L, M |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Maple syrup whole roasted butternut pumpkin with a lentil and vegetable stew L |
Cornflakes with milk or Spelt-pops with milk A, G |
|
| Wednesday |
Miso soup D, F |
Pea and turkey ham strudel with a red bell pepper sauce A, G |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of Jerusalem artichokes G |
Oxtail stew with carrots, rice and salad A, G, L, M |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Carrot cake A, C, G, H |
Quinoa with ratatouille and baby spinach salad M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities