Menu
Menu for the week from 08.09. to 12.09.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of sweet potatoes G |
Penne with a tuna fish sauce and salad A, D, L, M |
Fruits |
White bread with jam and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Pea and turkey ham strudel with a red bell pepper sauce A, G |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Halloumi and tomato stew with potatoes and loloverde salad G, L, M |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Pumpkin soup G |
Veal spareribs with potato puree and oak leaf salad A, G, M |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Chocolate pudding G |
Austrian bread dumplings with a porcini mushroom stew and salad A, C, G, L, M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 15.09. to 19.09.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Vegetable soup G, L |
Penne with bolognese sauce and lettuce A, L, M |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Pumpkin and chestnut lasagna with lettuce A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
Raisin bread with herb spread and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Potato gnocchi with a mushroom sauce and salad A, C, G, L, M |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of chanterelle mushrooms G |
Venison gulasch with cranberry sauce, potato purée and loloverde salad G, M |
Fruits |
sunflowerbread with natural cream cheese and vegetables A, G |
| Friday |
Carrot cake A, C, G, H |
Salmon filet with creamed leek and wild rice D, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities