Menu
Menu for the week from 08.06. to 12.06.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of white asparagus G |
Penne with a tomato sauce and lamb's lettuce A, L, M |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Potato and green asparagus strudel with a chives sauce and oak leaf salad A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Potatoes with a bell pepper stew |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Vegetable soup G, L |
Tafelspitz with string beans, potatoes and a chives´ sauce G, L |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Vanilla pudding with blueberrries G |
Potato gnocchi with tomato sauce and salad A, C, L, M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 15.06. to 19.06.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Pea soup with turkey bacon pieces G |
Fusilli with basil pesto, buffalo mozzarella, pine nuts, cherry tomatoes and lamb's lettuce A, G, M |
Fruits |
Bread with jam and vegetables A |
| Tuesday |
Miso soup D, F |
Austrian bread dumplings with smoked tofu and a tomato sauce A, C, F, G, L |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Potato and kohlrabi soup G |
Beet root risotto with rucola salad G, L, M |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of sweet potatoes G |
Beef goulasch with parsley potatoes and carrot salad |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Strawberry and rhubarb crumble with vanilla sauce A, C, G, H |
Arctic char filet with a fennel sauce, couscous and cucumber salad A, D, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 22.06. to 26.06.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cauliflower soup G |
Austrian spelt noodles with marjoram, turkey ham and emmental cheese & lamb's lettuce A, G, M |
Fruits |
Bread with jam and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Creamed spinach and feta lasagna with oak leaf salad A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Chanterelle mushroom lasagna with oak leaf salad A, G, M |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of white asparagi with garlic croutons A, G |
Tafelspitz with string beans, potatoes and a chives´ sauce G, L |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Poppy seed cake from the Waldviertel C, G, H |
Austrian spätzle and egg dish with salad A, C, G, M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities