Menu
Menu for the week from 23.03. to 27.03.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Vegetable soup G, L |
Penne with a zucchini sauce, parmesan and lamb's lettuce A, G, M |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Wild garlic and cottage cheese dumplings with a red bell pepper sauce and loloverde salad A, B, G |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Tomato, spinach and feta lasagna A, G, L |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of potato and wild spring garlic G |
Veal paddies with potato puree and salad A, C, G |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Vanilla pound cake with strawberry sauce A, C, G |
Salmon filet with couscous, peas and cucumber salad A, D |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 30.03. to 03.04.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Yellow lentil soup with fresh curcuma G, L |
Penne with a tuna fish sauce and salad A, D, L, M |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Thai chicken soup with coconut milk and lemongrass D, L |
Creamed spinach with spätzle and cabbage salad A, C, G |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Cream of mushrooms G |
Vegetable bulgur with a cellery sauce and oak leaf salad A, G, L, M |
Fruit yoghurt G |
Sesame bread with hummus and vegetables A |
| Thursday | Holiday | |||
| Friday | Holiday | |||
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities