Menu
Menu for the week from 27.10. to 31.10.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of parsnips G |
Austrian spelt noodles with marjoram, turkey ham and emmental cheese & lamb's lettuce A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Potato gnocchi with a pumpkin puree and salad A, G, L |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Lentil and tomato stew with vegetables, roasted polenta and salad G, L |
Fruit with cornwaffles |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of Jerusalem artichokes G |
Beef goulasch with parsley potatoes and carrot salad |
fruit with crispbread A |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Carrot cake A, C, G, H |
Arctic char filet with rice, peas and cucumber salad D |
Fruit with cornwaffles |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 03.11. to 07.11.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Tomato soup L |
Fusili noodles with zucchini sauce A, G |
Cornflakes with milk or Spelt-pops with milk A, G |
White bread with jam and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Vegetable bulgur with a cellery sauce and oak leaf salad A, G, L, M |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Gnocchi with creamed spinach and cabbage salad A, G |
Fruit with cornwaffles |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of sweet potatoes G |
Roasted corn fed chicken supreme with parsley potatoes and loloverde salad M |
fruit with crispbread A |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Fruit salad with lady fingers A, C |
Spinach tortellini with a red bell pepper sauce A, D, G |
Fruit with cornwaffles |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 10.11. to 14.11.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Broccoli soup G |
Farfalle with vegetables, minced beef, emmental cheese and lamb's lettuce A, G, L, M |
Cornflakes with milk or Spelt-pops with milk A, G |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Potato, cabbage and turkey bacon strudel with a red bell pepper sauce A, G |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Cauliflower and tofu curry with potatoes and romaine lettuce M |
Fruit with cornwaffles |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of Kohlrabi G |
Beef tafelspitz with potatoes, chives´ sauce and carrot salad G, L |
fruit with crispbread A |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Poppy seed cake from the Waldviertel A, C, G, H |
Salmon filet with bulgur and fennel sauce A, D, G |
Fruit with cornwaffles |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities