Menu
Menu for the week from 04.05. to 08.05.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Yellow lentil soup with fresh curcuma G, L |
Penne with a parmesan cheese sauce and lamb's lettuce A, G, M |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Rice and vegetables with cellery sauce G, L |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Gnocchi with creamed spinach and cabbage salad A, G |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Vegetable soup G, L |
Veal osso bucco with potato puree and carrot salad A, G, L |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Bourbon vanilla rice pudding with berries G |
Halloumi and tomato stew with potatoes and loloverde salad G, L, M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 11.05. to 15.05.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Broccoli soup G |
Fusilli noodles with a zucchini sauce and lettuce A, G, M |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with stars and thymian A, L |
Potato and green asparagus strudel with a chives sauce and oak leaf salad A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Tomato, spinach and feta lasagna A, G, L |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday | Holiday | |||
| Friday |
Fruit salad with lady fingers A, C |
Salmon filet with creamed leek and rice D, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities