Menu
Menu for the week from 02.02. to 06.02.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Vegetable soup G, L |
Fusilli noodles with a zucchini sauce and lettuce A, G, M |
Fruits |
White bread with jam and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Pumpkin risotto with oak leaf salad G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Lasagna of creamed spinach and feta A, G |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of chestnuts G |
Roasted chicken leg with a mustard sauce, potato puree and oak leaf salad G, L, M |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Cottage cheese dumplings with hazelnut chocolate, apple and pear sauce A, C, G, H |
Pumpkin gnocchi with creamed spinach A, C, G |
Fruit with cornwaffles |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 09.02. to 13.02.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of yellow lentils L |
Penne with a tomato sauce and lamb's lettuce A, L, M |
fruit with crispbread A |
White bread with jam and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Rice and vegetables with cellery sauce G, L |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Spätzle served with creamed spinach A, C, G |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of potatoes with marjoram G, L |
Veal meat loaf with parsley potatoes and loloverde salad A, C, G, M |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Chocolate pudding G |
Cantonese rice with turkey ham C, L |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities