Menu
Menu for the week from 13.10. to 17.10.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Corn soup G |
Austrian spelt noodles with marjoram, turkey ham and emmental cheese & lamb's lettuce A, G, M |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with stars and thymian A, L |
Vegetable rice with a fennel sauce and lolobianco salad G, L, M |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with whole wheat and chives A, L |
Tomato, spinach and feta lasagna A, G, L |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Muscat pumpkin soup with garlic croutons A, G |
Veal osso bucco with potato puree and carrot salad A, G, L |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Fruit salad with lady fingers A, C |
Salmon filet with couscous, peas and cucumber salad A, D |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 20.10. to 24.10.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Potato and leek soup G |
Penne with a zucchini sauce, parmesan and lamb's lettuce A, G, M |
Fruits |
White bread with jam and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Pea and turkey ham strudel with a red bell pepper sauce A, G |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Pumpkin risotto with oak leaf salad G, M |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of parsnips G |
Boiled beef with salted potatoes, chive sauce & carrot salad with chervil G, L |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Austrian prune cake A, C, G, H |
Creamed spinach with spätzle and cabbage salad A, C, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities