Menu
Menu for the week from 19.01. to 23.01.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Broccoli soup G |
Austrian spelt noodles with marjoram, turkey ham and emmental cheese & lamb's lettuce A, G, M |
Fruits |
White bread with jam and vegetables A |
| Tuesday |
Miso soup D, F |
Austrian bread dumplings with smoked tofu and a tomato sauce A, C, F, G, L |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Lentil, leek and mushroom strudel with a red bell pepper sauce A, G, H, L |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Muscat pumpkin soup with garlic croutons A, G |
Boiled beef with salted potatoes, chive sauce & carrot salad with chervil G, L |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Vanilla pudding G |
Catfish filet with peas, rice and cucumber salad D |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 26.01. to 30.01.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Vegetable soup G, L |
Fusilli noodles with a zucchini sauce and lettuce A, G, M |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Pumpkin risotto with oak leaf salad G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Lasagna of creamed spinach and feta A, G |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of chestnuts G |
Roasted chicken leg with a mustard sauce, potato puree and oak leaf salad G, L, M |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Cottage cheese dumplings with hazelnut chocolate, apple and pear sauce A, C, G, H |
Pumpkin gnocchi with creamed spinach A, C, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities