Menu
Menu for the week from 01.09. to 05.09.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of potatoes with marjoram G, L |
Fusili noodles with zucchini sauce A, G |
||
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Vegetable rice with a fennel sauce and lolobianco salad G, L, M |
||
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Tomato, spinach and feta lasagna A, G, L |
||
| Thursday |
Broccoli soup G |
Meatloaf with parsley potatoes A, C, G |
||
| Friday |
Bourbon vanilla rice pudding with berries G |
Gnocchi with creamed spinach and cabbage salad A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities