Menu
Menu for the week from 22.04. to 26.04.2024
Soup/Dessert | Main Course | |
---|---|---|
Monday |
Potato and leek soup G |
Fusilli with basil pesto, buffalo mozzarella, pine nuts, cherry tomatoes and lamb's lettuce A, G, M |
Tuesday |
Chicken soup with stars and thymian A, L |
Tomato and asparagus lasagna with lettuce A, G, L |
Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Red bell pepper stew with basmati rice and cucumber salad |
Thursday |
Cream of white asparagi with garlic croutons A, G |
Turkey leg curry with rice and carrot salad |
Friday |
Rhubarb pound cake with praliné sauce A, C, G, H |
Gnocchi with creamed spinach and cabbage salad G |
Menu for the week from 29.04. to 03.05.2024
Soup/Dessert | Main Course | |
---|---|---|
Monday |
Vegetable soup G, L |
Farfalle with vegetables, minced beef, emmental cheese and lamb's lettuce A, G, L, M |
Tuesday |
Chicken soup with stars and thymian A, L |
Pea and turkey ham strudel with chive sauce A, G |
Wednesday | Holiday | |
Thursday |
Cream of mushrooms G |
Bell peppers stuffed with organic minced beef, tomato sauce and basmati rice A, C, G, L |
Friday |
Fruit salad with lady fingers A, C |
Salmon filet with bulgur and fennel sauce A, D, G |
Menu for the week from 06.05. to 10.05.2024
Soup/Dessert | Main Course | |
---|---|---|
Monday |
Cream of watercress and potatoes G |
Penne with a zucchini sauce, parmesan and lamb's lettuce A, G, M |
Tuesday |
Chicken soup with alphabits and chives A, L |
White asparagus gratinated with turkey ham and cheese, parsley potatoes A, G |
Wednesday |
Cream of nestles G |
Veal Osso Bucco with potato purée and tomato-basil salad A, G, L |
Thursday | Holiday | |
Friday |
Chocolate pudding with strawberries G |
Cantonese rice with shrimp B, C, L |
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
Our locations Neustift & Dornbach are certified by Austria Bio Garantie GmbH.