Menu
Menu for the week from 24.11. to 28.11.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Yellow lentil soup with fresh curcuma G, L |
Penne with a zucchini sauce, parmesan and lamb's lettuce A, G, M |
Fruits |
White bread with jam and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Pumpkin and chestnut strudel with lolobianco salad A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Austrian bread dumplings with smoked tofu and a tomato sauce A, C, F, G, L |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of chestnuts G |
Turkey breast in a red bell pepper sauce with parsley potatoes |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Vanilla pudding G |
Sturgeon filet with beetroot risotto and ruccola salad D, G, L, M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 01.12. to 05.12.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Potato and kohlrabi soup G |
Farfalle with vegetables, minced beef, emmental cheese and lamb's lettuce A, G, L, M |
Fruits |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Lentil and vegetable stew with roasted polenta G, L |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Spätzle served with creamed spinach A, C, G |
Fruit yoghurt G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of celery G, L |
Oxtail stew with carrots, rice and salad A, G, L, M |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Apple strudel with vanilla sauce A, C, G |
Potato gnocchi with a pumpkin puree and salad A, G, L |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 08.12. to 12.12.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday | Holiday | |||
| Tuesday |
Carrot and ginger soup with coconut milk |
Penne with a parmesan cheese sauce and lamb's lettuce A, G, M |
Fruits |
White bread with jam and vegetables A |
| Wednesday |
Miso soup D, F |
Vegetable bulgur with a cellery sauce and oak leaf salad A, G, L, M |
Cornflakes with milk or Spelt-pops with milk A, G |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of salsify G |
Roasted duck with red cabbage, potatoes and duck sauce A, G |
Fruit yoghurt G |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Quinoa with a red bell pepper sauce and baby spinach salad L |
Vanilla sponge cake with apple and quince sauce A, C, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities