Menu
Menu for the week from 29.06. to 03.07.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Broccoli soup G |
Penne with a tuna fish sauce and salad A, D, L, M |
Fruits |
Bread with jam and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Bolognese lasagna with oak leaf salad A, G, L, M |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Potato and corn strudel with a chives´ sauce A, G |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Red bell pepper soup |
Halloumi and tomato stew with potatoes and loloverde salad G, L, M |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Bourbon vanilla rice pudding with berries G |
Potato gnocchi with a mushroom sauce and salad A, C, G, L, M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 06.07. to 10.07.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Potato and leek soup G |
Fusili noodles with zucchini sauce A, G |
Fruits |
Bread with jam and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Rice and vegetables with cellery sauce G, L |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with bakerbsen and chives A, C, G, L |
Creamed spinach and feta lasagna with oak leaf salad A, G, M |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of peas G |
Veal meat loaf with potato puree and carrot salad A, C, G |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Fruit salad with lady fingers A, C |
Salmon filet with a fennel sauce and parsley potatoes D, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 13.07. to 17.07.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cauliflower soup G |
Penne with a tomato sauce and lamb's lettuce A, L, M |
Fruits |
Bread with jam and vegetables A |
| Tuesday |
Chicken soup with stars and thymian A, L |
Potato and kohlrabi strudel with a chives´ sauce A, G |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Gnocchi with creamed spinach and cabbage salad A, G |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of Kohlrabi G |
Beef goulasch with parsley potatoes and carrot salad |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Chocolate pudding G |
Spinach tortellini with creme fraiche, parmesan and lamb's lettuce A, G, M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities