Menu
Menu for the week from 17.08. to 21.08.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of potatoes with marjoram G, L |
Spinach tortellini with creme fraiche, parmesan and lamb's lettuce A, G, M |
Fruits |
Bread with jam and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Rice and vegetables with cellery sauce G, L |
Fruits |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Halloumi and tomato stew with potatoes and loloverde salad G, L, M |
Fruits |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of Kohlrabi G |
Veal meat loaf with potato puree and carrot salad A, C, G |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Fruit salad with lady fingers A, C |
Salmon filet with bulgur and fennel sauce A, D, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 24.08. to 28.08.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cream of cep mushrooms G |
Farfalle with vegetables, minced beef, emmental cheese and lamb's lettuce A, G, L, M |
Fruits |
Bread with jam and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Rice with vegetables and tomato sauce L |
Fruits |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with whole wheat and chives A, L |
Gnocchi with creamed spinach and cabbage salad A, G |
Fruits |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Tomato soup L |
Beef goulasch with parsley potatoes and carrot salad |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Vanilla ice-cream with blueberries C, G |
Potato and corn strudel with a chives´ sauce A, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities