Menu
Menu for the week from 28.04. to 02.05.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Cauliflower soup G |
Spinach tortellini with a smoked salmon sauce and lamb's lettuce A, D, G |
Cornflakes with milk or Spelt-pops with milk A, G |
White bread with jam and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Rice with vegetables and fennel sauce G, L |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Potato and green asparagus strudel with a chives sauce and oak leaf salad A, G, M |
Fruit with cornwaffles |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday | Holiday | |||
| Friday |
Vanilla pudding G |
Potato gnocchi with a mushroom sauce and salad A, C, G, L, M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 05.05. to 09.05.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Carrot and ginger soup with coconut milk |
Fusilli noodles with a zucchini sauce and lettuce A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with stars and thymian A, L |
Broccoli couscous with tomato sauce and oak leaf salad A, L, M |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Basmati rice with kohlrabi and celery sauce G, L |
Fruit with cornwaffles |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of white asparagus G |
Meatloaf with parsley potatoes A, C, G |
Fruit with cornwaffles |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Apple and strawberry strudel with vanilla sauce A, C, G |
Salmon filet with ratatouille and bulgur A, D |
fruit with crispbread A |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities