Menu
Menu for the week from 29.04. to 03.05.2024
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday |
Spinach soup G |
Penne with a tomato sauce and lamb's lettuce A, L, M |
| Tuesday |
Chicken soup with stars and thymian A, L |
Potato and green asparagus strudel with a chives sauce and oak leaf salad A, G, M |
| Wednesday | Holiday | |
| Thursday |
Beef soup with bakerbsen and chives A, C, G, L |
Beef meat loaf with a veal sauce and parsley potoatoes A, C, G, L, M |
| Friday |
Poppy seed cake from the Waldviertel A, C, H |
Salmon filet with bulgur, peas and a red bell pepper and corn salad with chervil A, D |
Menu for the week from 06.05. to 10.05.2024
| Soup/Dessert | Main Course | |
|---|---|---|
| Monday |
Cream of mushrooms G |
Penne with a zucchini sauce, parmesan and lamb's lettuce A, G, M |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Spelt rice with green asparagus, cellery sauce and salad G, L, M |
| Wednesday |
Beef soup with Austrian pancake strips and chives A, C, G, L |
Potato gulasch with carrot salad |
| Thursday | Holiday | |
| Friday |
Strawberry and rhubarb crumble with vanilla sauce A, C, G, H |
Bread and smoked tofu dumplings with a mushroom sauce A, C, G, L |
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities