Menu
Menu for the week from 12.01. to 16.01.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Vegetable soup G, L |
Austrian spelt noodles with marjoram, turkey ham and emmental cheese & lamb's lettuce A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Bolognese lasagna with oak leaf salad A, G, L, M |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Cantonese rice with shrimp B, C, L |
Fruit with cornwaffles |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of beetroots G |
Tafelspitz with string beans, potatoes and a chives´ sauce G, L |
fruit with crispbread A |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Bourbon vanilla rice pudding G |
Potato gnocchi with tomato sauce and salad A, C, L, M |
Fruit with cornwaffles |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities