Menu
Menu for the week from 01.09. to 05.09.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Carrot and ginger soup with coconut milk |
Penne with a tomato sauce and lamb's lettuce A, L, M |
Cornflakes with milk or Spelt-pops with milk A, G |
White bread with jam and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Potato and corn strudel with a chives´ sauce A, G |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with whole wheat and chives A, L |
Rice and vegetables with cellery sauce G, L |
Fruit with cornwaffles |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Vegetable soup G, L |
Veal osso bucco with potato puree and carrot salad A, G, L |
fruit with crispbread A |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Vanilla cake with a black currant sauce A, C |
Spinach tortellini with a red bell pepper sauce A, D, G |
Fruit with cornwaffles |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 08.09. to 12.09.2025
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Tomato soup L |
Fusilli noodles with a zucchini sauce and lettuce A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
white bread with honey and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Lentil and vegetable stew with roasted polenta G, L |
Fruit yoghurt G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with bakerbsen and chives A, C, G, L |
Broccoli rice with a celeriac sauce G, L |
fruit with crispbread A |
pumpkin seed breat with humus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of Kohlrabi G |
Meatloaf with parsley potatoes A, C, G |
Fruit with cornwaffles |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Fruit salad with lady fingers A, C |
Salmon filet with couscous, peas and cucumber salad A, D |
Fruit with cornwaffles |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities