Menu
Menu for the week from 01.06. to 05.06.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Vegetable soup G, L |
Penne with a smoked salmon and parmesan sauce, lamb's lettuce A, D, G |
Fruits |
Bread with jam and vegetables A |
| Tuesday |
Chicken soup with alphabits and chives A, L |
Potato and green asparagus strudel with a chives sauce and oak leaf salad A, G, M |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Beef soup with spelt rice and chives A, L |
Potatoes with a bell pepper stew |
Cornflakes with milk or Spelt-pops with milk A, G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday | Holiday | |||
| Friday |
Vanilla pudding with blueberrries G |
Potato gnocchi with tomato sauce and salad A, C, L, M |
Fruits |
four-grain bread with cheese and vegetables A, G |
Menu for the week from 08.06. to 12.06.2026
| Soup/Dessert | Main Course | Morning Snack | Afternoon Snack | |
|---|---|---|---|---|
| Monday |
Pea soup with turkey bacon pieces G |
Fusilli with basil pesto, buffalo mozzarella, pine nuts, cherry tomatoes and lamb's lettuce A, G, M |
Fruits |
Bread with jam and vegetables A |
| Tuesday |
Chicken soup with backerbsen and thyme A, C, G, L |
Austrian bread dumplings with smoked tofu and a tomato sauce A, C, F, G, L |
Cornflakes with milk or Spelt-pops with milk A, G |
sunflowerbread with natural cream cheese and vegetables A, G |
| Wednesday |
Miso soup D, F |
Beet root risotto with rucola salad G, L, M |
Fruit yoghurt G |
pumpkin seed bread with hummus and vegetables or brioche with butter and vegetables A, C, G |
| Thursday |
Cream of sweet potatoes G |
Beef goulasch with parsley potatoes and carrot salad |
Fruits |
Raisin bread with herb spread and vegetables A, G |
| Friday |
Strawberry and rhubarb crumble with vanilla sauce A, C, G, H |
Arctic char filet with a fennel sauce, couscous and cucumber salad A, D, G |
Fruits |
four-grain bread with cheese and vegetables A, G |
Inspection body for our organic parts range - Austria Bio Garantie - our organic share by value in 2024 was around 63%.
List of Allergens
- A: Gluten
- B: Shellfish
- C: Eggs
- D: Fish
- E: Peanuts
- F: Soy
- G: Milk
- H: Nuts
- L: Cellery
- M: Mustard
- N: Sesame
- O: Sulfite
- P: Lupine
- R: Molluscs
All locations are certified by Austria Bio Garantie GmbH.
articles per product group from 2023 all locations
| AT | EU | Not-EU | Total | |
|---|---|---|---|---|
| beef | 83,87 % | 16,13 % | 0 | 100% |
| pork | 0 | 0 | 0 | 0,00 % |
| chicken | 84,85 % | 15,15 % | 0 | 100,00 % |
| game meat | 0 | 0 | 0 | 0,00 % |
| milk products | 84,70 % | 15,12 % | 0,18 % | 100,00 % |
| eggs & eggproducts | 97,86 % | 2,14 % | 0 | 100,00 % |
Origin of food in communal catering, canteen kitchens 65th Regulation of the Federal Minister of Social Affairs, Health, Care and Consumer Protection on information on the origin of ingredients in meals served in communal catering facilities